And his palate will taste food.

And a foodie will love it - now on pre-sale!

 The modern era is an era of the self-centered, self-actualizing, and jealous of one's freedom of choice and rights. It is an era filled with changes in all areas of life, including significant changes in the food that one chooses for one's plate. In this comprehensive and profound book, the author, Yafit Saranga, invites the reader to an open, moral, and profound discussion about man's place in his relationship with animals, the forces acting on him in the modern era , and his personal responsibility for the consequences of his food choices.
 The author examines how, in an era in which man is focused on himself, his personal fulfillment and growth, eating animals affects our moral development, our happiness, and our ability to live a fulfilling human existence.
 The book deals with important and current philosophical questions – is eating animals a personal choice and therefore should one not interfere with one's diet? To what extent, if at all, is one aware of one's involvement in the animal industry as a consumer? What is unique to the modern period in the face of the claim that one has always eaten animals? And what is ultimately the Aristotelian moral "goodness" in relation to eating animals in the modern era?

 Yafit Saranga, granddaughter of the Katsavim family, holds a master's degree in philosophy from Bar Ilan University and a bachelor's degree in communications and management from the College of Management. Painter and creator. By profession, she serves as VP of Marketing at the high-tech company Comtel Israel, mother of Shiran, lives in Ra'anana and is an activist for animal liberation .