"My victory picture must include animal liberation"
August 2024
The Good Life Magazine
I invite you to carefully read the new article by reporter Yael Bas Chen in "HaHaim Tovta" magazine, in a fascinating interview we conducted. The article reviews my protest art and how it is also expressed in activism during wartime.
"My daughter will not be vegan"
Friday, 16.02.2024
Community television
Written by Lia and Haim Kovalev
A new article by community television reporters Haim and Leah Kovalev, who accompanied me last year with the publication of my new book "And Taste, Food Will Taste Good to Him" - a philosophical discourse on morality and the animal industry in the modern era, and covered my being a protest artist who comes from a family of butchers.
"When we let compassion in - that's where the light comes in"
Friday, 15.03.2024
Maariv newspaper
Written by Yehoram Galili
Yafit Saranga, a philosopher and protest artist, is simultaneously leading four exhibitions in Israel and around the world, each of which speaks in a rich and diverse artistic language: from "JewishToo#" which focuses on Jewish and feminist issues, through "Butterflies" and "Dragonfly" - which present the connection to nature inspired by Kfir and Ariel Bivas.
"Between aesthetics in art and moral philosophy"
Friday, 08.09.2023
Maariv - Zman Hasharon
Written by Yehoram Galili
Yafit Saranga, a creator in art and philosophy, granddaughter of the butcher family, who serves as VP of Marketing at the high-tech company Comtel Israel and is an activist for animal liberation, has published "And the palate, food will taste good to him" (Tzameret Publishing), a non-fiction book on philosophy distributed in Stimatzky, Zomet Books, and digital stores.
"Between aesthetics in art and moral philosophy"
Thursday, 07.09.2023
Moccasin website
Written by Yehoram Galili
Yafit Saranga, a creator in art and philosophy, granddaughter of the butcher family, who serves as VP of Marketing at the high-tech company Comtel Israel and is an activist for animal liberation, has published "And Taste, Food Will Taste Good to Him" (Tzameret Publishing), a non-fiction and philosophical book dealing with the modern era and distributed in Stimatzky, Tzomet Books and digital stores.
Michael Miro talks to Yafit Saranga following her new book published by Tzameret and her exhibition of paintings dealing with veganism
Dr. Michael Mero DR.Michael Mero
Michael Miro talks to Yafit Saranga following her new book published by Tzameret and her exhibition of paintings dealing with veganism
The program "Inspiration for Happiness" - Yafit Saranga is a writer, painter and creator in philosophy and art. Author of the book "And Your Mouth Will Taste Food for Him"
Program No. 98 - Ofra Nehmad - Inspiration for Happiness
Interview with journalist Ofra Nehmad on the Inspiration for Happiness program.
Yafit Saranga - writer, creator, author of the book: "And the palate of food tastes good to him, a quote from the book of Job - a philosophical discourse on the animal industry in the modern era"
"The author examines how, in an era in which man is focused on himself, his personal fulfillment and growth, eating animals affects our moral development, our happiness, and our ability to live a fulfilling human existence."
PROARTMEBLOG website June 2023
A review of the book 'And the Taste, Food Will Taste Good to Him' and the exhibition inspired by it.
"Compassion, veganism and morality - artist and writer Yafit Saranga now in a fascinating exhibition and book launch!"
05/23/2023 Michal Sadan - Motka website
"And taste, food will taste good to him" - solo exhibition and book launch for artist Yafit Saranga Festive opening: 23.5.2023 at 8:00 PM INTU Gallery 2 Hashonit St. Arena Herzliya Pituach Curator: Michal Sadan
"And the palate will taste the food" - a solo exhibition and book launch by artist and writer Yafit Saranga
22/05/2023 Michal Sadan - Maalot LINK website
"The writer and doctor Viktor Frankl once said: "When we can no longer change the situation, we begin the challenge of changing ourselves," says artist and writer Yafit Saranga, in the solo exhibition she is currently presenting in Herzliya Pituach. She has been in the midst of a fascinating journey in recent years, to change her lifestyle, and now, with the release of her book and solo exhibition, of the same name, she has set herself the challenge of changing the world to a better place."
A review by publicist Michal Sadan in LINK Maalot's culture and leisure magazine.
"The question arises, to what extent does our satisfaction as carnivores justify killing animals?"
03/05/2023 Nava Weingarten - Online Magazine
"The book's title, taken as a quote from the Book of Job, is similarly aimed at dealing with philosophical questions. The book also deals with current moral questions. Is eating animals a personal choice and therefore should a person not interfere with their diet? To what extent, if at all, is a person aware of their involvement in the animal industry as a consumer?"
A review by journalist Nava Weingarten in the magazine "Ma Velma" about the new book "And the palate will taste the food."
"What is unique about the modern era compared to the claim that humans have always eaten animals?"
04/24/2023 Ronit Kitai - Online Magazine
"Not only on the subject of meat as food, but also raises important and current philosophical questions, including whether eating animals is a personal choice and therefore a person should not interfere with their diet? To what extent, if at all, is man aware of his involvement in the animal industry as a consumer? What is unique to the modern period in the face of the claim that man has always eaten animals? And what is ultimately the Aristotelian moral "goodness" in relation to eating animals in the modern era?"
A review by journalist Ronit Kitai in "Rinonim" magazine of the new book dealing with morality and the animal industry in the modern era.
"The book sparks important discussions on the issue of animal food, sparking dialogue between advocates and opponents"
04/26/2023 Ricky Baruch - Online Magazine
"There is no doubt that those who live according to the vegan ideology will find the book a source of inspiration and embrace it with love. I, who came from the countryside, from agriculture, from a farm that raised calves and poultry for food, grew up with a different perception, which makes it difficult for me to adopt the vegan approach. At the same time, I found myself very empathetic in the discourse surrounding man's moral responsibility regarding the informed or unconscious choice to eat animals."
A review by blogger Ricky Baruch of the new book dealing with morality and the animal industry in the modern era.
"Among the images that are difficult to view, Cohen mentions Yafit Saranga's painting, which shows a woman in pain with tubes attached to her breasts."
10/04/2023 Women's Monthly
A Women's Monthly item about the exhibition "Strength and Tenderness - The Power of Femininity," which is taking place during March and April at Beit Hai Ha'air in Herzliya. The article gives special expression to my painting that deals with the connection between feminism and veganism.
To read more in this field, click on the link
"The exhibition will feature a large number of techniques used by the artists."
18/03/2023 Mokasini website
A unique exhibition dealing with femininity in all its many facets will open at the Air Force House in Herzliya on the occasion of Women's Month on Sunday, March 19, 2023 at 7:30 PM, produced and curated by Shuki Cohen and featuring 44 artists.
"I paint not what people want to see, but what they need to see"
YNET - Article by Shlomit Sharvit Barzilai | 20.12.22 | 10:12
Dozens of Israeli artists flew to Paris to display paintings and sculptures they created in the gallery of the City Hall in the City of Lights as part of the exhibition: "The History of Art Between Paris and Tel Aviv." Particularly eye-catching and heart-catching were works of art by a Holocaust survivor and an animal rights activist.
Complete Liberation - Interview with Roy Shafernik at an information event at Habima Plaza
FACEBOOK FULL RELEASE | 18.03.22
Yesterday we held an information event in Habima Square and presented on several TV screens the injustices that animals go through in the livestock industry. A lot of people were interested in seeing what goes on behind the scenes, a very different reality.
What is the role of the media in relation to and coverage of the animal food industry?
Radio Essence of Life - Assi Zigdon 51.11.2021
Assi Zagdon listens to 3 guests who shed light on the (almost) unreported part of the animal food industry – the role of the media around it. About the participants: Ronen Bar – investigative journalist and animal activist, founder of the investigative team of the Animals (formerly Anonymous) association, Yafit Saranga – VP of marketing at a high-tech company and an animal activist at heart, who wrote a thesis that will soon become a book on the issue of morality in eating animals, and Bashara Hinawi – owner of the Hinawi chain